Chicken and yellow rice

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: agnesa

Rate this recipe (4 votes)

859 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken; cut up* 2 c Rice; raw
2 tb Olive oil 1 pn Saffron
1 Onion; halved, sliced thinly 1 Green pepper; chopped
2 Garlic cloves; minced 4 oz Green peas; small
1 cn Tomatoes 1 cn Pimientos; small, sliced
4 c Water 1 ts Paprika
3 Bay leaves 1/2 ts Cornstarch
2 ts Salt

* Use chicken pieces as desired.
Fry chicken in olive oil with onions and garlic. When browned on
both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf,
salt, saffron, green pepper, paprika, and cornstarch. Cook over
medium-low heat for about 15 minutes. Add rice and cook for about 25
more minutes. If rice becomes dry, add more water as needed. Add peas
and pimientos and cook for 10 more minutes.