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Recipe by: brandi
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See below ingredients and instructions of the recipe
6 THIN HAM SLICES 10 3/4 oz CREAM OF CHICKEN SOUP
6 CHICKEN BREASTS, BONED - 5 oz REGULAR MILK
-skinned 8 oz SOUR CREAM
6 SLICES BACON
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.
SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13".
COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH
WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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