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Recipe by: celestina
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See below ingredients and instructions of the recipe
12 oz Chicken Breast Filet Oil
12 oz Mushrooms Pepper, black
12 oz Pepper, green Paprika
5 1/2 oz Cream, 42% fat Salt
Cut chicken in slices (half finger-size), salt and pepper it. Cut
mushrooms in fine slices and fry. When half-done add chicken and
pepper. When done add cream while stirring. Add salt and paprika to
taste. Let cook for at least 3 min. To serve with rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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