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Recipe by: faÏsel
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See below ingredients and instructions of the recipe
4 Chicken breast, skinless 8oz 2 ts Olive oil
---------------------------SAUCE--------------------------------
1 c White wine 1 c Fresh wild mushrooms *
3 c Heavy cream 1 Cayenne pepper, pinch
1 c Tomatoes, diced
------------------------HERB CHEESE-----------------------------
1 ts Garlic, minced 1/2 c Ricotta
1/2 ts Basil, dried 1 ts Salt
1/2 ts Parsley, diced 1/2 ts Pepper, black
* wild mushrooms (oyster, shitake, Enowki, etc.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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