Main Ingredients:

1 c. dry white wine
4 tbsp. soy sauce
1/4 tsp. garlic powder
4 chicken breasts, skinned, boned and
cut into pieces
4 tbsp. veg. oil
1/2 c. honey
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper

Cooking Preparation of the Recipe:

In a large bowl, mix the wine, soy sauce and garlic powder. Add the chicken
pieces, stir to coat, and marinate for 1 hour in the refrigerator. Drain
chicken, reserving marinade. In a shallow dish, mix the flour, salt and
pepper. Lightly dredge chicken, one piece at a time, in the flour. In a large
frying pan, heat the oil until moderately hot. Add chicken and cook, turning,
until brown on all sides. Add honey to reserved marinade and pour over
chicken. Cover and simmer for about 15 to 20 minutes or until tender.
Transfer chicken to serving platter and spoon sauce over it. Serve over
buttered noodles. Serves 4.

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