Chicken breast with sage and nutmeg

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: steef

Rate this recipe (5 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 (4 Oz.) Boneless Skinned 1 tb Olive Oil
Chicken Breasts 1/4 c Dry Vermouth
2 tb Flour 1 md Size Red Bell Pepper
2 tb Finely Chopped Fresh Sage Cut Into Julienne Strips
1/4 ts Grated Nutmeg Fresh Sage Sprigs
1/8 ts Salt, 1/8 t. Pepper

Trim Fat From Chicken. Combine Flour, Sage, Nutmeg, Salt and Pepper.
Dredge Chicken in This Mixture and Set Aside. Heat Oil in Large Skillet
Over Medium-High Heat Until Hot. Add Chicken; Cook 6 To 7 Min. On
Each Side OR Until Browned. Add Vermouth and Bell Pepper. Reduce Heat
and Simmer 5 Min. OR Until Chicken Is Tender. Transfer Chicken To
Platter; Spoon Sauce Over Chicken and Garnish With Sage Sprigs.
( Fat 6.7. Chol. 72.)