Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Boneless Chicken
Breast Halves
1/2 ts Salt
1/2 ts Black Pepper
2 tb Olive Oil
2 tb Butter
3 tb Chives, Chopped
1/2 Lime, juice only
2 tb Brandy
3 tb Parsley, chopped
2 tb Dijon mustard
1/4 c Chicken broth

Place the chicken breast halves between sheets of waxed paper. Pound
slightly with a mallet. Sprinkle with salt and pepper. Heat half the
butter and half the olive oil in a large skillet. Cook the chicken
breasts over high heat for 4 minutes on each side. Transfer to a warm
serving platter. Add the chives, lime juice, brandy, parsley and
mustard to the pan. Cook, whisking constantly, for 15 seconds. Whisk
in the broth. Stir until the sauce is smooth. Whisk in the remaining
butter and olive oil. Pour the sauce over the chicken. Serve at once.

From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95

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