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See below ingredients and instructions of the recipe
4 Boneless chicken breasts
All-purpose flour
Salt and pepper
4 lg Mushrooms, finely chopped
1/2 c Cooked ham, finely diced
1/2 ts Dried chives
3 tb Butter
1 Onion, thinly sliced
Pinch savory
1/4 c Maple syrup
1/2 c Water
Roll each breast in flour seasoned with salt and pepper to taste. In
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.
Add remaining butter to skillet; brown chicken breasts over medium
heat. Arrange in shallow casserole. Saute onion in remaining
drippings; add savory. Spoon over chicken. Pour 1 tbsp. maple syrup
over each chicken breast.
Add water to skillet and stir up browned bits from bottom of pan;
pour into casserole. Bake, uncovered, in 350øF oven for 30 to 40
minutes. Remove skewers before serving. Makes 4 servings. Typed in
MMFormat by cjhartlin#msn.com Source: Canadian Living
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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