Chicken breasts marinated in yogurt grilled

: yogurt marinade:

1 ts toasted and crushed cumin seed
1/2 ts red chile flakes
2 ts roasted garlic
1/4 c minced scallions, -- white part only
1 c plain yogurt
1 ts paprika
1 tb fresh lemon juice
6 boneless, skinless chicken
: breast halves
: lemon-tarragon vinaigrette:
1/2 c fresh lemon juice
1 ts grated lemon zest
2 tb white wine vinegar
1 tb minced shallots
2 tb minced fresh tarragon
2 ts honey -- (or to taste)
1/2 c olive oil or -- 1/2 cup
: defa

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Recipe by: cell

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chickenbreastsmarinatedinyogurtgrilledyogurtmarinade1tstoastedandcrushedcuminseed12tsredchileflakes2tsroastedgarlic14cmincedscallions-whitepartonly1cplainyogurt1tspaprika1tbfreshlemonjuice6bonelessskinlesschickenbreasthalveslemon-tarragonvinaigrette12cfreshlemonjuice1tsgratedlemonzest2tbwhitewinevinegar1tbmincedshallots2tbmincedfreshtarragon2tshoney-ortotaste12coliveoilor-12cupdefa

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

16 oz plain yogurt
1/4 c lime juice
2 cl garlic,finely
1 (or pressed),Chopped
2 t salt
1/4 t turmeric
1/2 t coriander
1 t cumin,Ground
1 1/2 t ginger,Ground
1/8 t cayenne pepper
1 (optional)
3 whole chicken breasts
1 split
1 lg onion,finely chopped
1 lg green pepper
1 finely,Chopped

In large bowl, combine:

Yogurt coriander Lime juice cumin Garlic ginger Salt
cayenne pepper Turmeric

Stir to mix. Add chicken pieces and toss to coat. Cover mixture and
chicken with peppers and onions. Cover. Chill overnight (or longer).

Prepare hot coals or preheat oven broiler for 10 minutes. Turn and
cook until done, approximately 15 to 20 minutes. Baste with marinade
throughout cooking. WALT