Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Flour, all-purpose 1/2 ts Garlic salt
1/2 ts Salt 1/2 ts Oregano, whole
1/4 ts Pepper 1/4 ts Basil leaves
6 Chicken breast halves;skinnd 1 ts Vinegar
2 tb Shortening; melted 4 oz Mushrooms, sliced; drained
1/4 c Onion; minced 1 tb Parsley; minced
2 c Tomato juice 1/2 c Cheese, Romano or Parmesan;
2 tb Cheese, Romano or Parmesan; -grated
-grated Spaghetti; hot, cooked (opt)
1 tb Sugar Parsley sprigs; opt.
1/2 ts Salt

Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken in flour
mixture, and brown in hot shortening. Drain chicken on paper towels.
Pour off all but 1 tablespoon of pan drippings.

Saute onion in reserved drippings until tender. Add next 10
ingredients, stirring well. Return chicken to skillet; cover and
simmer 45 minutes or until tender. At serving time, sprinkle chicken
with 1/2 cup Romano cheese. Serve over spaghetti and garnish with
parsley sprigs, if desired.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95

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