Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken breasts
1/2 c Finely chopped onion
2 T Butter
10 1/2 oz Cream of mushroom soup,
Canned, condensed
1 c Milk
1 t Salt
1/8 t Pepper

1. Place chicken breasts, skin-side-down in a shallow, heat- resistant,
non-metallic, 10-inch baking dish.
2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.
3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons
butter in Microwave Oven 15 seconds.
4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2
minutes or until onion is tender.
5. Add soup, milk and seasonings to onions. Stir well to combine all
ingredients.
6. Heat, uncovered, in Microwave Oven 3 minutes.
7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven
or
until chicken is tender.

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