Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Chicken breast halves,wings 1/4 ts Coarsely ground black pepper
-attached 1 sm Head Bibb lettuce
1/4 lb Blue cheese,crumbled 2 tb Bottled oil and vinegar
3/4 c Loosely packed watercress -dressing
-leaves Watercress sprigs for
2 tb Butter (1/4 stick),softened -garnish
1/2 ts Salt

About 50 minutes before serving,with knife, remove bones from chicken
breast halves, leaving bones in wings. Preheat oven to 425 degrees. In
bowl, with fork, mix blue cheese, watercress leaves and butter until
blended. Starting at a narrow end of each chicken- breast half,
carefully push fingers between skin and meat to form a pocket. Spoon
1/4 of cheese mixture into each pocket. Place chicken, skin-side up,
in open roasting pan. Sprinkle with salt and pepper. Bake 30 minutes
or until chicken is fork-tender and golden brown, brushing
occasionally with drippings from pan. To serve, arrange Bibb lettuce
on platter; drizzle with bottled oil- and vinegar dressing. Place
chicken on lettuce. Garnish with watercress sprigs.

Makes 4 servings.

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