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Recipe by: odessa
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Serves: 4
CarbsPerServing: 0 per piece (depending on cheese and ham used)
Prep Time:1/2 hour
Effort: Average
4 boneless chicken breast's
4 slices hormel ham sliced thick at deli
4 slices american cheesetoothpicks
pound chicken with meat tenderizer. place 1 slice of ham and cheese
in center of each piece of chicken.Roll chicken end to end flip on
side and stick with toothpick to hold.(they will look like a
bullseye if rolled correctly). bake @ 350 for 35-40 min.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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