Chicken cacciatore a
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Chicken Pieces, small
1 oz Plain flour
3 tb Olive oil
3 Cloves garlic, crushed
2 Bay leaves
300 ml Red wine
Salt and pepper
4 oz Black olives
14 oz Can tomatoes
Chopped parsley to garnish
Coat chicken pieces in flour. Fry in oil until golden brown. Remove
and drain off excess fat. Return chicken to pan, add garlic, bay
leaves, wine and seasoning. Simmer for 20 mins. Add olives and
tomatoes and simmer for a further 20 mins. Serve garnished with
chopped parsley. Posted to MC-Recipe Digest V1 #
From: kmeade#IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 10 Dec 1996 11:23:46 -0500
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