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See below ingredients and instructions of the recipe
1 Chicken, frying (3 to 4 lbs) 1 Pepper, green; 1" slices
1/4 c Flour, seasoned 1/4 lb Mushrooms, fresh
6 tb Oil, salad 1/2 c Wine, white; (dry sherry or
1 sm Onion; sliced -sauterne)
1 Garlic clove; minced 1 c Broth, chicken; or consomme
4 Celery stalks; 1" slices 1 ts Salt
4 Carrots; 1" slices Pepper, black; ground
Cut up chicken into serving-size pieces. Wash well. Place in paper
bag with flour; close bag and shake vigorously. Brown floured
chicken well in salad oil. Place chicken in 13x9x2" baking dish.
Lightly saute the onion, garlic, celry, carrot, green pepper. and
mushrooms in oil left in skillet; add to casserole with chicken. Add
wine and hot chicken broth. Sprinkle with salt and pepper. Cover
tightly and bake at 325 degrees for 1 hour or until tender.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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