Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Margarine; melted
2 Cl Garlic; crushed
1/2 c Unbleached flour
1 ts Salt
2 c Skim milk; at room temp.
2 c Chicken broth
2 c Mozzarella cheese; shredded
1/2 c Parmesan cheese
1/2 c Onions; chopped
1 ts Basil
1/2 ts Oregano
1/4 ts White pepper
10 Noodles
1 pk 16 oz fat-free cottage
-cheese
2 c Chicken; cut up/cooked
2 10 oz pkgs spinach; chopped
1/2 c Parmesan cheese

Recipe by: Betty Crocker's Great Chicken Recipes Preparation Time:
0:15 Preheat oven at 350. Heat margarine in saucepan over low heat
until melted; add garlic. Stir in flour and salt. Cook, stirring
constantly, until bubbly. Remove from heat; stir in milk and broth.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir
in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano,
and pepper. Cook over low heat, stirring constantly, until
mozzarella cheese is melted. Spread 1 1/2 cups of the cheese sauce
in unprepared rectangular pan; top with 4 noodles uncooked,
overlapping if necessary. Spread half cottage cheese over noodles.
Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top
with chicken, spinach, 1/4 cheese sauce, remaining noodles and
remaining cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake
uncovered until noodles are done, 35 to 40 minutes.

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