Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken carcass and giblets 1 1/4 ts Salt
7 1/2 c Cold water 1 lb Cream style corn
1 Onion, sliced 1 Hard boiled egg, finely
3 Stalks celery with leaves, -chopped
-chopped 1 c Flour
1 Carrot, diced 1 Egg, beaten

Break up chicken carcass and place in large kettle with giblets. Add
water, onion, celery, carrot and 1 teaspoon salt. Cover and simmer 1
1/2 hours, skmming soup as needed. Remove carcass pieces and giblets
from pot. Cut off all meat and return it to the pot. Add corn and
simmer 10 minutes. Add egg and adjust seasonings. Sift flour and 1/4
teaspoon salt. Stir in beaten egg with a fork until mixture resembles
cornmeal. Drop by spoonfulls into soup a few minutes before serving.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95

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