2 c Fresh green nasturtium seeds 1 c Sugar 1 c Water 1 c Cider vinegar 1/4 c Salt ...
3 md Sweet onions Worcestershire to taste Garlic powder to taste 3/4 c Ketchup 2 tb Butter ...
3 sl bacon, cut up 4 md onions, quartered 4 md potatoes, quartered 1 pk fresh or frozen green beans 3 bay leaves 2 ...
1 lb Shrimp;prepared w/tails 1 c Asparagus; 1" pieces 1 c Carrots; 1/4" slices 1 c Celery; 1/4" slices 1 c Cauliflower; ...
1 qt Oysters (retain liquid) 1 tb Lea and Perrins Worcestershire 1/4 ts Garlic powder 1 x Water (enough to ...
-Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not -unsweetened) or semisweet ...
6 oz Filet mignon steaks 1 qt Fresh oysters, drained 1 1/2 c Xvirgin olive oil, divided 2 c Dry vermouth 4 Cloves of ...
1 c Graham cracker crumbs 2 Eggs 3/4 c Sugar 2 c Raspberry filling 1/4 c Unsalted ...
1 qt Beef broth 1/4 ts Allspice, ground 2 lb Ground beef 1/4 ts Cloves, ground 1/4 c Onion ...
1 lg Loaf French bread Red onion rings, thinly 8 oz Cream cheese, softened -sliced 4 oz Smoked ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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