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Recipe by: henri-patrick
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CarbsPerServing: 15g total
Effort: Easy
4 boneless skinless chicken breast
4 ham slices4 slices Swiss cheese
Paprika
Place chicken breasts between two sheets of waxed paper or plastic
wrap. Using meat mallet, pound chicken breasts until very thin
(about 1/4" thickness) Place slice of ham, then cheese on each
piece. Roll up and secure with toothpicks, or tie with string.
Sprinkle with paprika.
Place in glass baking pan and place in a preheated 350* oven for
40-45 min.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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