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Recipe by: jallel
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See below ingredients and instructions of the recipe
8 lg Chicken breasts, pounded 1 Egg, slightly beaten
-to 1/4" thickness with 1/2 c Flour (or more)
-meat hammer Salt, Pepper, Parsley
8 sl Swiss cheese 1 c Chicken broth
8 sl Boiled ham 1 c White wine if desired
Place cheese and ham on chicken breast (trim to fit so cheese doesn't
render out and burn). Fold in sides of chicken and roll tightly.
Secure with toothpicks or cotton string. Dip rolls in egg, then in
flour and seasonings. Brown rolls in 1/4 inch hot oil. Remove to a
baking dish. Add chicken broth and wine (if desired), cover loosely
with foil. Bake at 350 for 30 min.
Shared By: Pat Stockett
Recipe By :
From: Marjorie Scofield Date: 04-04-95 (160) Fido:
Recipes
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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