8 lg Chicken breasts, pounded 1 Egg, slightly beaten -to 1/4" thickness with 1/2 c Flour (or more) ...

1/2 c Butter, softened 1/2 c Shortening 2 c Brown sugar, firmly packed 2 Eggs 2 1/2 c All purpose flour 1/2 ts ...

4 ts Dry mustard 4 ts Salt 1 tb Paprika 8 oz Lemon juice 12 oz HONEY 32 oz Vegetable oil 2 oz Ice water ...

3/4 lb Sugar snap peas 1/4 lb Shiitake mushrooms, stems Trimmed, wiped clean, thinly Sliced 2 ts Soy sauce ...

1 1/2 oz Whiskey 6 oz Ginger ale -- or to fill Fill highball glass with ice cubes. Add whiskey and fill with ginger ale. Stir ...

1 Large onion, diced 1/2 lb Fresh mushrooms; diced 1/4 c Oil 4 1/2 c Water 1 ts Garlic powder 1/2 ts Dried basil ...

Preheat oven to 450 degrees. CRUST Follow directions in recipe or on box for one 2-crust pie. Line bottom and sides of one 9-inch pie pan with pie ...

(Adjust amount of green peppers, onions and celery to your tastes.) Mix together and pack in sterilized jars. Wipe jar tops, remove air bubbles and ...