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Recipe by: djallel
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See below ingredients and instructions of the recipe
4 ts Dry mustard
4 ts Salt
1 tb Paprika
8 oz Lemon juice
12 oz HONEY
32 oz Vegetable oil
2 oz Ice water
Dissolve mustard, salt and paprika in lemon juice. Blend in HONEY.
Gradually add oil, mixing well after each addition, until mixture is
smooth and opaque. Mix in ice water until blended. Cover and
refrigerate. Serve with fruit, tossed mixed greens, and edible flower
blossem salads. From Connecticut Honey by Eastern Connecticut
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