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Recipe by: anaË
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See below ingredients and instructions of the recipe
2 c Flour
3 ts Baking powder
1/2 ts Salt
1/2 c Butter
1 Egg, unbeaten
1/2 c Milk
----------------------CHICKEN FILLING---------------------------
3 c Chicken, cooked
1 c Ham, cooked
8 oz Mushroom stems pieces,
Drained
1/2 c Flour
1/2 c Almonds, toasted, sliced
---------------------------BROTH--------------------------------
2 c Chicken broth, hot
1 c Cream, light
1 ts Salt
1/2 ts Nutmeg
1/4 ts Allspice
1/8 ts Pepper
Sift together flour, baking powder and salt into mixing bowl. Cut in
butter until particles are fine. Combine egg with milk. Add to dry
ingredients; stir until dough is formed. divide into 2 parts, one
slightly larger. Roll out larger piece on floured surface to a
15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish,
pressing dough against sides and bottom of dish.
CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and
almonds. Turn into pastry-lined pan. Roll out remaining dough to a
12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4
strips lengthwise over filling. Cut remaining strips in half and
place crosswise over filling making a lattice top.
BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour
over lattice top.
Bake at 375 degrees for 45 to 50 minutes until golden brown.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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