Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
3 ts Baking powder
1/2 ts Salt
1/2 c Butter
1 Egg, unbeaten
1/2 c Milk

----------------------CHICKEN FILLING---------------------------
3 c Chicken, cooked
1 c Ham, cooked
8 oz Mushroom stems pieces,
Drained
1/2 c Flour
1/2 c Almonds, toasted, sliced

---------------------------BROTH--------------------------------
2 c Chicken broth, hot
1 c Cream, light
1 ts Salt
1/2 ts Nutmeg
1/4 ts Allspice
1/8 ts Pepper

Sift together flour, baking powder and salt into mixing bowl. Cut in
butter until particles are fine. Combine egg with milk. Add to dry
ingredients; stir until dough is formed. divide into 2 parts, one
slightly larger. Roll out larger piece on floured surface to a
15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish,
pressing dough against sides and bottom of dish.

CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and
almonds. Turn into pastry-lined pan. Roll out remaining dough to a
12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4
strips lengthwise over filling. Cut remaining strips in half and
place crosswise over filling making a lattice top.

BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour
over lattice top.

Bake at 375 degrees for 45 to 50 minutes until golden brown.

Browse by categories