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Recipe by: keyvan
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See below ingredients and instructions of the recipe
2 Boxes Cornbread Stove Top
Stuffing
1 cn French style green beans
(drained)
1 cn Cream of celery soup
1 cn Cream of chicken soup
1 c Milk, mix soups and milk
1 cn Mushrooms
2 c Cut up cooked chicken
Prepare the stuffing as directed on the box. Put 1/2 of the stuffing
in bottom of 9 x 13 inch baking dish. Layers as follows: green beans,
chicken, soups, mushrooms. Top with dressing remaining. Bake at 350
degrees for 40 minutes. Serve with salad. Can be made ahead.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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