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2 Boxes Cornbread Stove Top
Stuffing
1 cn French style green beans
(drained)
1 cn Cream of celery soup
1 cn Cream of chicken soup
1 c Milk, mix soups and milk
1 cn Mushrooms
2 c Cut up cooked chicken
Prepare the stuffing as directed on the box. Put 1/2 of the stuffing
in bottom of 9 x 13 inch baking dish. Layers as follows: green beans,
chicken, soups, mushrooms. Top with dressing remaining. Bake at 350
degrees for 40 minutes. Serve with salad. Can be made ahead.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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