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Recipe by: jeremi
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See below ingredients and instructions of the recipe
2 pk Cornbread mix
1 Dozen raw eggs
Chopped onion to taste
Salt pepper to taste
Celery to taste
6 ts Poultry seasoning
3 ts Sage
2 Chickens cooked deboned
Bake cornbread mix according to pk directions. Cool. Crumble up
cornbread, add eggs, chopped onion celery to taste, salt pepper
to taste. Add poultry seasoning sage. Add chicken pour 1/2 of
chicken broth over cornbread mixture. Mix well. Bake at 350 degrees
for 3 hours.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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