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Recipe by: jeremi
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See below ingredients and instructions of the recipe
2 pk Cornbread mix
1 Dozen raw eggs
Chopped onion to taste
Salt pepper to taste
Celery to taste
6 ts Poultry seasoning
3 ts Sage
2 Chickens cooked deboned
Bake cornbread mix according to pk directions. Cool. Crumble up
cornbread, add eggs, chopped onion celery to taste, salt pepper
to taste. Add poultry seasoning sage. Add chicken pour 1/2 of
chicken broth over cornbread mixture. Mix well. Bake at 350 degrees
for 3 hours.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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