Chicken fajitas 2

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Recipe by: jolÈne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
1 Sliced onion
3 Peppers, cut into strips
-(red, yellow and green)
1 lb Chicken tenderloins
French's Fajita Seasonings
3/4 c Water
1 cn Lindsay Sliced Ripe Olives
1 lg Tomato cut into wedges
Durkee Salsa Party Dips
Durkee Guacamole Party Dips
Fresh chopped cilantro

In a large skillet heat vegetable oil. Saute onion and peppers until
tender. Remove from skillet and set aside. In same skillet, brown
chicken tenderloins. Add French's Fajita Seasonings and water. Blend
well. Bring to boil; reduce heat and simmer uncovered, 3-5 minutes.
Return vegetables to skillet to heat; add Lindsay Sliced Ripe Olives
and tomato cut into wedges. To serve: Portion chicken mixture onto
warm tortillas and garnish with Durkee Salsa Party Dips and Durkee
Guacamole Party Dips and fresh, chopped cilantro.