"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: annelou
Rate this recipe (1 votes)
139 people have saved this recipe
See below ingredients and instructions of the recipe
Stephen Ceideburg
1 Whole chicken, about 3
-pounds
2 Garlic cloves, minced
1 ts Salt
2 Bay leaves, crushed
1 ts Oregano
1 tb Olive oil
Juice of 1 lemon
14 1/2 oz Reduced sodium chicken broth
Pull off fat around the cavity of the chicken.
Blend together the garlic, salt, bay leaves, oregano, olive oil and
lemon juice. Rub under the breast skin and over all surfaces of
chicken. Place chicken in a Dutch oven and pour in the broth. Cover
and roast in a preheated 375 degree F. oven for 20 minutes. Reduce
oven temperature to 350 degrees F. and roast 50 minutes longer. Check
halfway through cooking to make sure there is still some broth in the
pot. Add 1/2 cup water or broth if necessary.
Take chicken from pot and let cool. Remove and discard skin. Pull
chicken into shreds or chunks.
Jacquiline Higuera McMahan writing in the San Francisco Chronicle,
12/18/91.
Posted by Stephen Ceideburg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!