Chicken francaise - low carb recipe
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Recipe by: sjouke
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
1 egg
1/4 c grated Parmesan
2 T butter
1 T lemon juice
12 oz chicken breasts, pounded thin
cream (optional)
Melt butter in pan. Beat egg in bowl and add cheese until consistency of thick batter like
cornmeal muffin mix. Add splash lemon juice. Thickly coat chicken breasts with batter
and drop into sizzling hot melted butter. May need to add more butter. When done,
remove from skillet. Can add a little cream, or broth and/or lemon juice to deglaze the
pan and make a little gravy. (serves 2@ 1 carb)
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