Chicken fricassee with parsley dumplings

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Recipe by: benedite

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Cut-up broiler-fryer -l0 3/4 ounces condensed
-chicken / -cream of chicken soup
1/2 ts Salt 1 c Milk
1/2 ts Paprika -Parsley Dumplings
1/4 ts Pepper

Cut chicken breast halves in half. Arrange the chicken, skin sides up
and thickest parts to outside edges, in rectangular microwavable
dish, 11 x 7 x 1 1/2 inches. Sprinkle with salt, paprika and pepper.
Cover with waxed paper and microwave on high 10 minutes. Skim off fat
if necessary.

Mix soup and milk; spoon over chicken. Rotate dish 1/2 turn. Cover
with waxed paper and microwave 8 to 12 minutes or until thickest
pieces of chicken are done.

Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish.
Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3
minutes, until dumplings are no longer doughy.

6 or 7 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994