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Recipe by: juris
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See below ingredients and instructions of the recipe
1 5 lb chicken,cubed
1/4 lb Salt pork
2 md Onions,diced
1/2 ts Oregano
Salt
Pepper
1 c Cold Water
4 md Potatoes,diced
1/4 c Flour
2 md Carrots,diced (optional)
8 c Boiling water
Cube salt pork and cut chicken into cubes.Fry pork until golden,set
aside. Add chicken and fry until brown.Put everything into a large
pot and cook until meat is tender.Blend flour and cold water and add
to the fricot to thicken it.Summer savory may be also added for extra
flavour.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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