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Recipe by: juris
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See below ingredients and instructions of the recipe
1 5 lb chicken,cubed
1/4 lb Salt pork
2 md Onions,diced
1/2 ts Oregano
Salt
Pepper
1 c Cold Water
4 md Potatoes,diced
1/4 c Flour
2 md Carrots,diced (optional)
8 c Boiling water
Cube salt pork and cut chicken into cubes.Fry pork until golden,set
aside. Add chicken and fry until brown.Put everything into a large
pot and cook until meat is tender.Blend flour and cold water and add
to the fricot to thicken it.Summer savory may be also added for extra
flavour.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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