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Recipe by: homero
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1 roasting chicken for every 4 people
1 (#10) can for every chicken
Prepare hot charcoal fire. Move coals from the center and put down a piece of heavy duty foil bigger than circumference of can. Hammer a clean 8" stick into ground through the center of foil. Place chicken over stick. Place can of chicken so it completely covers chicken. Push hot coals around base of can. Place 2 or 3 of the coals on top of can. Leave for approximately 1 to 1 1/2 hours.
English celebrity chef also known as The Naked Chef. BBC food television shows.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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