Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil 6 md Carrots, julienned
3 lb Chicken, cut in serving 1 md Onion, very thinly sliced
-pieces 2 cl Garlic, chopped
4 md Potatoes, peeled and cut in 1 Lemon, juice of
1/2" wedges Salt and pepper to taste

Preheat oven to 350F. Pour olive oil in bottom of a 14x10x2 1/2" pan
or other large roasting pan. Dip chicken pieces into oil, turning to
coat. Turn chicken skin side up. Arrange potatoes, carrots and onions
around chicken. Sprinkle garlic and lemon juice on top. Season with
salt and pepper. Bake for 1 hour, basting every 15 minutes. Remove
from oven and serve. 4 servings.

Creative Cooking: Poultry Entered by Carolyn Shaw 2/95
Submitted By CAROLYN SHAW On 04-04-95

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