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Recipe by: devlet
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See below ingredients and instructions of the recipe
2 1/4 Llb chicken, quartered 2 tb Whole wheat flour
1 ts Sea salt 1 c Diced carrots
1/2 ts Pepper 1/2 ts Turmeric
1 tb Butter 3/4 c Hot water
1 c Coarsley ground peanuts 2 tb Chopped parsley
Rub chicken pieces with salt and pepper. Melt butter in fry pan. Brown
chicken well, then cover pan and cook gently for 40 minutes, turning
once.
Sprinkle peanuts with flour, then add to chicken. Turn chicken pieces
in peanut mixture. Add carrots, turmeric and hot water. Simmer 10
minutes more or until sauce thickens. Adjust seasonings, sprinkle
with parsley nad serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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