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See below ingredients and instructions of the recipe
2 1/4 Llb chicken, quartered 2 tb Whole wheat flour
1 ts Sea salt 1 c Diced carrots
1/2 ts Pepper 1/2 ts Turmeric
1 tb Butter 3/4 c Hot water
1 c Coarsley ground peanuts 2 tb Chopped parsley
Rub chicken pieces with salt and pepper. Melt butter in fry pan. Brown
chicken well, then cover pan and cook gently for 40 minutes, turning
once.
Sprinkle peanuts with flour, then add to chicken. Turn chicken pieces
in peanut mixture. Add carrots, turmeric and hot water. Simmer 10
minutes more or until sauce thickens. Adjust seasonings, sprinkle
with parsley nad serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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