Chicken leg stew
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Recipe by: marie-oceane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Chicken legs
2 c Whole mushrooms
1/2 c Margarine
6 Carrots
1/2 lb Whole green beans
6 Ears of corn
6 Stocks of celery
2 c Egg noodles
Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut
remaining vegetables into one inch pieces. Add vegetables to other
ingredients. Cover with water; simmer. Cook for 30 minutes or until
chicken and vegetables are tender. Add egg noodles and simmer 10
minutes or until done. Typed in MMFormat by cjhartlin#msn.com
Source: The Harvest Collection
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