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See below ingredients and instructions of the recipe
1 c Lentils 1 tb Cornstarch
4 c Cold water 3 tb Water
2/3 c Green onions, minced 1/4 c Tomato puree, no salt added
1 tb Parsley, minced 1 c Chicken, cooked and diced
2 cl Garlic, minced 1/8 ts Black pepper
1/2 Sweet red pepper, diced
Wash lentils and soak overnight in cold water. Drain, saving 2 cups.
Simmer lentils and vegetables until tender. Combine cornstarch and
water and add to pan along with tomato puree, cooked chicken and
black pepper. Cook, stirring, until it boils and is thick.
Per serving: Calories: 286 Protein: 28g Carbohydrates: 38g Fat: 2g
Sodium: 58mg Cholesterol: 30mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-20-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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