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Recipe by: valon
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See below ingredients and instructions of the recipe
1 lb Chicken livers
1 c Coconut milk
3 tb Butter
1 Onion -- chopped
1 Clove garlic -- minced
1/2 ts Chili powder
1/4 c Almonds -- ground
2 tb Lemon rind -- grated
2 tb Fresh lemon juice
1/2 ts Salt
Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until
livers are cooked through, but stillpink inside. Add remaining
ingredients and simmer over low heat for 10 minutes, st
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