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See below ingredients and instructions of the recipe
1 lb Chicken livers
1 c Coconut milk
3 tb Butter
1 Onion -- chopped
1 Clove garlic -- minced
1/2 ts Chili powder
1/4 c Almonds -- ground
2 tb Lemon rind -- grated
2 tb Fresh lemon juice
1/2 ts Salt
Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until
livers are cooked through, but stillpink inside. Add remaining
ingredients and simmer over low heat for 10 minutes, st
Recipe By : Elizabeth Powell
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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