Chicken livers paprika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken livers 2 tb Butter
1 Medium-sized onion, chopped 1 ts Paprika
1 tb Flour 1 c Beer
-juice of 1/2 lemon -salt and pepper to taste
2 tb Cream
Saute halved livers in butter about 3 minutes. Saute onion until
soft. Stir in paprika and flour. Add beer gradually, then the lemon
juice. Season to taste and add cream. Simmer for 4 minutes. Serve on
toast or rice. Serves 4. From: Earl Shelsby Date: 10-09-93
Submitted By HELEN PEAGRAM On 11-05-95
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