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Recipe by: markel
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken 1/2 Garlic, minced, clove
1 ts Salt 1/2 c Tomato, chopped
1 ds Pepper 1/4 c Sherry
4 tb Olive oil 2 tb Flour
Onion, chopped
Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in
oil. Set aside. Saute' onions and garlic in same pan. Add chicken and rest
of ingredients, cover and simmer until tender (30-40 minutes). White wine
can be used for sherry.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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