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Recipe by: melanius
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See below ingredients and instructions of the recipe
4 Chicken; cutlets --
Skinless
3 tb Olive oil
1/4 c Flour
1/2 c Chicken broth
Salt pepper
1/2 c Marsala wine
In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil
until golden brown on both sides. Do it quickly and lightly. Remove
from skillet and set aside. Add 1/2 cup dryMarsala wine to the pan
and scrape up the brown bits that are on the bottom. Converted by
MMCONV vers. 1.00
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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