Main Ingredients:

CarbsPerServing: 12g total
Effort: Easy

4 chicken breast halves -- skinned boned
1 teaspoon Lemon Pepper
1/4 teaspoon onion powder
1 cup Heavy cream1 tablespoon Dijon mustard
1 cup mushrooms
2 tablespoons Butter

Cooking Preparation of the Recipe:

Sprinkle both sides of chicken with lemon-pepper seasoning and onion
power. In a skillet cook chicken in margarine or butter over medium
heat for 8 to 10 minutes, or till tender and no longer pink, turning
once.
In a small mixing bowl mix together sour cream, cream and mustard.
Pour mushrooms over chicken, pour mustard mixture over chicken and
mushrooms.
Stir until sauce thickens and mushrooms and chicken are well coated.

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