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Recipe by: ini
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See below ingredients and instructions of the recipe
1 cn (15 Oz.) Tomato Sauce 1/8 ts Pepper
With Herbs 2 lb Frying Chicken Pieces,
8 oz Mushrooms Sliced Skinned
1/2 ts Sugar 2 tb Marsala Wine
1/4 ts Salt
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt Pepper.
Place Chicken in Dish Coat With Sauce Mixture. Cover Tightly With Foil
Bake At 350 F. For 30 Min. Turn Chicken Over Bake, Uncovered, 30 Min.
Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce Pour
Over.
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