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Recipe by: melisË
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See below ingredients and instructions of the recipe
4 c Rice -- cooked 1/2 Green pepper -- chopped
1/2 c Walnuts -- ground 1/2 Red pepper -- sliced
1 Egg -- beaten 1/4 lb Fresh mushrooms -- sliced
1 1/2 c Swiss cheese -- shredded 1/2 c Sliced ripe olives
1/2 c Grated parmesan cheese 1 cn Pizza sauce
2 tb Olive oil 1 ts Oregano -- crushed
2 Chicken breasts -- bite 1 c Mozzarella cheese --
Sized Shredded
1 sm Onion -- chopped
reheat oven to 375F. Combine rice, walnuts, egg, 1/2 c swiss cheese,
and 1/4 cup parmesan cheese in large bowl. Press evenly over bottom
and 1/2 inch up the side of a greased 14" pizza pan. Bake 10 minutes.
Set aside to cool. Heat oil in large skillet over medium-high heat
until hot. Add chicken, onion, peppers, mushrooms and olives; cook
and stir 7 minutes or until chicken is tender and no longer pink;
drain off excess liquid. Spread pizza sauce over cooled rice crust.
Layer remaining 1 cup Swiss cheese, chicken mixture, basil and
oregano over sauce. Top with mozzarella cheese and remaining 1/4 cup
parmesan cheese. Bake 15 to 20 minutes or until heated through. Let
cool slightly bbefore serving.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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