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Recipe by: melisË
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See below ingredients and instructions of the recipe
4 c Rice -- cooked 1/2 Green pepper -- chopped
1/2 c Walnuts -- ground 1/2 Red pepper -- sliced
1 Egg -- beaten 1/4 lb Fresh mushrooms -- sliced
1 1/2 c Swiss cheese -- shredded 1/2 c Sliced ripe olives
1/2 c Grated parmesan cheese 1 cn Pizza sauce
2 tb Olive oil 1 ts Oregano -- crushed
2 Chicken breasts -- bite 1 c Mozzarella cheese --
Sized Shredded
1 sm Onion -- chopped
reheat oven to 375F. Combine rice, walnuts, egg, 1/2 c swiss cheese,
and 1/4 cup parmesan cheese in large bowl. Press evenly over bottom
and 1/2 inch up the side of a greased 14" pizza pan. Bake 10 minutes.
Set aside to cool. Heat oil in large skillet over medium-high heat
until hot. Add chicken, onion, peppers, mushrooms and olives; cook
and stir 7 minutes or until chicken is tender and no longer pink;
drain off excess liquid. Spread pizza sauce over cooled rice crust.
Layer remaining 1 cup Swiss cheese, chicken mixture, basil and
oregano over sauce. Top with mozzarella cheese and remaining 1/4 cup
parmesan cheese. Bake 15 to 20 minutes or until heated through. Let
cool slightly bbefore serving.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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