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See below ingredients and instructions of the recipe
3 lb Chicken breast halves
Without skin -- cut up
1/4 c Oil
1/4 c Onion -- minced
1 c Mushrooms -- sliced
1 cn Tomato soup, condensed
1/2 cn Water -- if needed
1 c Sour Cream, Imitation
1 Whole bay leaf
1/2 ts Salt
1/4 ts Pepper
Lightly dust chicken with flour. Saute quickly until browned. Remove
from pan.
Saute onions mushrooms until lightly browned.
Blend in rest of ingredients, bring to a simmer. Add chicken, and
simmer, covered, for 30 to 45 minutes or until chicken is tender.
Remove bay leaf before serving.
Recipe By : Ruth Moravec
From: Date: 05/28
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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