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Recipe by: cleophile
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See below ingredients and instructions of the recipe
2 oz Cooked chicken breast meat 1 tb Honey
1 Small pita 1 tb Dijon mustard
1 Lettuce 1/2 c Sliced cucumber
2 Tomato slices 2 tb Low-cal vinaigrette
Servings: 1
Combine sliced chicken, lettuce, tomato, honey and mustard. Pack
into pita bread. Serve with cucumber salad and ice tea.
Posted by: Sheila Exner - January 1992
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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