Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Butter 1/4 c Celery (finely chopped)
1/4 c Flour 2 T Pimento (chopped)
1 ea Egg 2 T Dry white wine
1/4 c Swiss chesse(shredded) 1/4 c Mayonnaise
2 c Chicken (cooked, fine chop)

Melt butter in 1/4 cup boiling water. Add flour and a dash of
salt; stir vigorously. Cook and stir until mixture forms a ball that
doesn't separate.
Remove from heat and cool slightly. Add egg; beat vigorously until
smooth. Stir in cheese. Drop dough onto greased baking sheet, using
1 level teaspoon dough for each puff. Bake at 400F for 20 minutes.
Remove from oven; cool and split. Combine remaining ingredients, 1/2
teaspoon salt and dash of pepper.
Fill each puff with 2 teaspoons.

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