Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Uncooked spaghetti
1/4 c Chopped onion
2 tb Flour
1/4 ts Oregano
1 ds Black pepper
1/2 c Grated Parmesan cheese
1 c Frozen cut leaf spinach,thaw
1 tb Grated Parmesan cheese
3 tb Butter or margarine
1 Garlic clove,minced
1/2 ts Salt
1/4 ts Basil
2 c Skim milk
1 1/2 c Cubed cooked chicken
1 Large carrot,cut in 1 x 1/4"

Cook spaghetti to desired doneness as directed on
package.Drain;rinse with hot water.Keep warm.In a large saucepan,melt
butter over medium heat.Add onion and garlic;cook for 5 minutes.or
until tender.Stir in flour,salt,oregano,basil and black pepper.Cook
until mixture is smooth and bubbly.Gradually,add milk.Cook until
mixture boils and thickens,stirring to 3 minutes or until spinach is
tender,stirring constantly.Pour over spaghetti.Sprinkle 1 tablespoon
Parmesan cheese over top.Serve immediately.

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