Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------JUDI M. PHELPS----------------------------
3 lb Broiler-fryer chicken; cut 3/4 c Sugar
-up 1/4 c Onion; chopped
1/3 c All-purpose flour 1 ts Orange peel; grated
1 ts Salt 3/4 c Orange juice
4 T Butter or margarine 1/4 ts Ground cinnamon
1 1/2 c Fresh cranberries 1/4 ts Ground ginger

Coat chicken pieces with a mixture of the flour and salt. Brown in
melted butter in skillet, turning once. Meanwhile, combine remaining
ingredients in saucepan; bring to boiling. Pour over chicken. Cover
and cook slowly 35-40 minutes or till chicken is tender. Source:
BHG Four Seasons Cranberry Cookbook.

Shared and MM by Judi M. Phelps, Gourmet Cooking Echo, 11/94.
Internet: Judiphelps#cup.portal.com or Juphelps#d
Submitted By JUDI PHELPS On 11-15-94

Browse by categories