Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 3 lb chicken whole or in
Pieces with feet
6 c Water
2 md Sized onions -- peeled and
Sliced
2 Stalk celery -- chopped
4 Carrots -- scraped and
Chopped
Into half inch pieces
pn Paprika
Salt and pepper to taste
3 Sprigs parsley -- coarsley
Chopped

Clean the chicken. Immerse the feet in boiling water for a few
seconds, then remove the outer skin, place the chicken in a large
pot, add the water and onions. Bring the wter to a boil, reduce the
heat, skim, then cover and simmer the chicken gently for one hour.
Add the other ingredients. Simmer covered for another 45 minutes or
until the chicen is tender. Strain it, skim off the fat and season to
taste. Use th

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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