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Recipe by: selwa
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See below ingredients and instructions of the recipe
2 ea Med. size fryers
1 c Celery, chopped
1/2 c Pimiento, chopped
1 pk Spaghetti (12 oz.)
1 c Bell pepper, chopped
1 c Onions, chopped
2 cn Mushroom soup
3 1/2 c Cheddar cheese, grated
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.
Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.
Bake at 350 F. for abt. 25 min., or until hot bubbly.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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