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Recipe by: selwa
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See below ingredients and instructions of the recipe
2 ea Med. size fryers
1 c Celery, chopped
1/2 c Pimiento, chopped
1 pk Spaghetti (12 oz.)
1 c Bell pepper, chopped
1 c Onions, chopped
2 cn Mushroom soup
3 1/2 c Cheddar cheese, grated
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.
Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.
Bake at 350 F. for abt. 25 min., or until hot bubbly.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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