Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 3 lb. fryer, cut up
1 ts Oregano
1 ts Salt
1 ea 4 oz. cn. mushrooms
Grated Parmesan cheese
1 ea Med. onion, chopped
1 cl Med. garlic, crushed
1 cn Tomato sauce, 15 oz.
4 oz Uncooked spaghetti
3/4 c Water
1/4 ts Tabasco sauce
2 tb Oil

In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt Tabasco. Cover and
bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.

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